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Ayurvedic Autumn Kitchari

This creamy mung dal & basmati rice porridge is a comforting bowl of warmth.. especially as the days are getting cooler. Mild undertones earthy mixed spices and seasonal root vegetables, this bowl of goodness is sure to become a weekly staple.

Sizes

Dietaries

Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
FODMAP
Whole food plant based
Onion & garlic free
Calorie conscious

Preparation and storage notes

COOKING INSTRUCTIONS:
Stovetop: place contents into a saucepan and reheat evenly - add a little stock or water if required.
Microwave: Heat in Microwave for 2 minutes stir and heat for a further 1-2 minutes until heated evenly.

Ingredients

Water, filtered, Yellow Moong dal, split, Sweet potato, gold, Carrots, Zucchini, Green beans, cross cut, Chickpea, Button squash, Parsnip, Butternut Pumpkin, Basmati rice, brown, Brussels sprouts, Coconut oil (organic), Sea Salt, cooking, Turmeric, ground, Cumin seeds, Mustard seeds, black, Black pepper cracked, fine, Coriander, ground, Cumin, ground, Fennel seeds, Olive oil, Ginger, ground, Cloves, whole, Garam masala, Cardamom pods, Bay leaves

Nutritional information

Serving 320gPer servePer 100g
Energy702 kJ
168 Cal
220 kJ
52 Cal
Protein6 g2 g
Fat, total4 g1 g
Saturated2 g1 g
Carbohydrates23 g7 g
Sugars5 g2 g
Sodium594 mg186 mg
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