cook logo
Popular

Thai Style Creamy Chicken wRice

Our made-from-scratch curry paste is stunning and low FODMAP friendly... without missing out on the nostalgic flavours of a Thailand getaway. Generous bites of moist chicken smothered in this creamy goodness and served on a bed of rice.

Sizes

Dietaries

FODMAP
Gluten free
Dairy free
Soy free
Egg free
Onion & garlic free
Nut free

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Stovetop: Transfer contents into a saucepan on stovetop and reheat over medium heat, stirring until heated evenly throughout.
Oven: Transfer contents into an ovenproof dish and cover with foil. Place into a preheated 180oC oven and reheat for 15-20 minutes, removing cover for last 5 minutes of heating.

Ingredients

Chicken thighs - 2cm diced, Brown rice, Coconut milk, Carrots - diced, Zucchini, Capsicum, green, Coconut cream, Coriander, fresh, Garlic infused oil (Low FODMAP), Ginger, fresh, Lime juice, Galangal, Spring onion tips, Sugar, Coconut, Sea Salt, cooking, Coconut oil (organic), Lemongrass, fresh, Chicken stock powder (GF/LFM), Green chilli, Turmeric, ground, Cumin, ground, Kaffir lime leaves

Nutritional information

Serving 320gPer servePer 100g
Energy2541 kJ
607 Cal
794 kJ
190 Cal
Protein32 g10 g
Fat, total23 g7 g
Saturated14 g4 g
Carbohydrates64 g20 g
Sugars5 g2 g
Sodium296 mg93 mg
1