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Lemon & Quinoa Stew w/Cannelini Beans & Cavalo Nero

Zesty Lemon.... Creamy Quinoa... Earthy Herbs... Everything that's good about seasonal ingredients is on show in this meal! Simply YUM!

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Onion & garlic free
Low carb
Low calorie
FODMAP
Soy free
Vegan
Low fat

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Alternative method: Transfer to a saucepan on the stovetop and reheat gently, stirring occasionally.

Ingredients

Water, boiled, Cannelini beans, Cavolo Nero (Tuscan Kale), White quinoa - steamed, Carrots, Celery, Lemon juice, Garlic infused olive oil (Low FODMAP), Spring onion tips, Tarragon, Parsley, fresh, Vegan stock (GF & Low FODMAP), Sea Salt, cooking, Black pepper cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy870 kJ
208 Cal
272 kJ
65 Cal
Protein8 g3 g
Fat, total5 g2 g
Saturated1 g0 g
Carbohydrates28 g9 g
Sugars3 g1 g
Sodium488 mg153 mg
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