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Beef & Fennel Casserole w/Herbed Potatoes & Beans

Cooked low and slow, this casserole is hearty, balanced and flavoursome. Served on a bed of rustic mashed potato and a side of baby beans, it's comfort food done well.

Sizes

Dietaries

Gluten free
Dairy free
Nut free
Low calorie
Low fat
Protein+
FODMAP

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container, cover and place in oven for 10-15 minutes or until heated through.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Beef (lean), 2cm diced, Chat Potatoes, Water, filtered, Tinned tomato, Carrots, Green beans (baby), whole, Parsley, fresh, Fennel (bulb), Celery, Sea Salt, cooking, Cornflour (GF), Vegan stock (GF & Low FODMAP), Thyme, fresh, Fennel seeds, White pepper

Nutritional information

Serving 320gPer servePer 100g
Energy1138 kJ
272 Cal
356 kJ
85 Cal
Protein27 g8 g
Fat, total8 g3 g
Saturated3 g1 g
Carbohydrates19 g6 g
Sugars3 g1 g
Sodium505 mg158 mg
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