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Mushroom Stroganoff with Gluten Free Pasta

Succulent mushrooms melded together with a creamy cashew sauce brings this traditional comfort meal back into rotation. Served on a bed of gluten-free pasta.

ContainsSoy, Cashew

Dietaries

Gluten free
Dairy free
Egg free
Vegan

Ingredients

Mushroom, button, Water, filtered, Gluten free pasta, spirals, Onion, brown, Baby spinach leaves, Cashew pieces, Worcestershire sauce (GF & VGN), Tomato paste (GF), Dijon mustard, Tamari (GF) (Soy), Garlic, peeled - crushed, Vegan stock (GF & Low FODMAP), Parsley, fresh, Lemon juice, Sea Salt, cooking, Paprika, Hungarian, Thyme, fresh, Black pepper cracked, fine

CONTAINS: Soy, Cashew.

Nutritional information

Serving 320gPer servePer 100g
Energy1485 kJ
355 Cal
464 kJ
111 Cal
Protein12 g4 g
Fat, total8 g3 g
Saturated1 g0 g
Carbohydrates54 g17 g
Sugars7 g2 g
Sodium1067 mg333 mg