cook logo

Pumpkin & Chickpea Curry w/Brown Rice

Our most favourite vegan curry of all the curries... a perfectly balanced made-from-scratch Low FODMAP green curry paste and peanut butter make the butternut pumpkin and perfectly cooked chickpeas SO CREAMY!! You can feel your energy levels lift after enjoying this meal!!

ContainsPeanut

Dietaries

Gluten free
Vegan
Dairy free
Egg free
Onion & garlic free
FODMAP
Low calorie
Whole food plant based

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container in oven for 25-30 minutes or until heated through.
Microwave: Heat in Microwave for 5 minutes, stir and microwave in additional 1 minute increments until heated evenly.

Ingredients

Butternut Pumpkin, Water, Chickpea, Brown rice, Silverbeet (rainbow chard) - leaves only, Coconut cream, Coconut oil (organic), Peanut butter, smooth, Spring onion tips, Ginger, fresh, Coriander, fresh, Garlic infused olive oil (Low FODMAP), Galangal, chopped, Sea Salt, cooking, Vegan stock powder (GF & LFM), Lemongrass, fresh, Green chilli, White pepper, Kaffir lime leaves

CONTAINS: Peanut.

Nutritional information

Serving 320gPer servePer 100g
Energy1785 kJ
427 Cal
558 kJ
133 Cal
Protein13 g4 g
Fat, total15 g5 g
Saturated9 g3 g
Carbohydrates55 g17 g
Sugars10 g3 g
Sodium449 mg140 mg