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Seared Chicken Breast w/Wild Rice and Med Veg Medley & Romesco

Succulent herb & lemon crusted roast chicken breast, baked to perfection. Served with a wild rice & brown rice base and roasted Mediterranean vegetables, finished with a dollop of sweet & smokey romesco.

ContainsAlmond

Dietaries

Gluten free
Dairy free
Nut free
Egg free
FODMAP
Soy free
Low calorie
Onion & garlic free
Low carb
Calorie conscious
Protein+

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Oven: Preheat oven to 180oC and transfer defrosted meal to an ovenproof dish, covering well with foil/lid. Place in oven for 10-15 minutes until evenly heated throughout.

Ingredients

Chicken breast, whole (skin off), Zucchini, Eggplant, Brown rice, Fire roasted red pepper, Wild rice, organic, Black olives, pitted, Fennel (bulb), Almond meal, Tomato puree, Garlic infused olive oil (Low FODMAP), Extra virgin olive oil, Sherry vinegar, Parsley, fresh, Sea Salt, cooking, Rosemary, fresh, Thyme, fresh, Lemon zest, Black pepper cracked, fine, Paprika, Hungarian, Cayenne pepper

CONTAINS: Almond.

Nutritional information

Serving 320gPer servePer 100g
Energy1816 kJ
434 Cal
568 kJ
136 Cal
Protein45 g14 g
Fat, total11 g4 g
Saturated2 g1 g
Carbohydrates34 g11 g
Sugars5 g2 g
Sodium330 mg103 mg