We've done the hard work for you - all you have to do is slice and bake! Perfect for a snack, or something to keep the kids entertained. Keeps in the freezer for months.

We've done the hard work for you - all you have to do is slice and bake! Perfect for a snack, or something to keep the kids entertained. Keeps in the freezer for months.

Comforting chowder with Narooma smoked butterfish, sweet corn and potatoes - a delicious chowder full of South Coast flavour!

Fantastic in a pasta, on rice, over mashed potato or just on their own! Classic garlic prawns. In a creamy sauce. I feel like Woman's Weekly made this dish popular in Australia. Either way, this dish is extremely popular with my taste buds.

Fresh local swordfish cooked in a delicious ragu, with olives, capers and all the Sicilian flavours!

Stroganoff is a perennial favorite, and something I crave to this day. It isn't too fancy, but there's something about the way the intensely savoury flavors of the mushrooms, onions and chicken melded with the rich and slightly tangy sour cream make it irresistibly appealing. Yes, we know, it's usually made with beef. But what if we fancied it up with chicken? Yessssss.

Overnight Malaysian curry packed with coconut, lemongrass, ginger, cinnamon and kaffir lime - this mild delicious curry will have you going back for seconds...and thirds... and...

1 x whole lamb shoulder on the bone - Marinated and roasted slowly overnight, then drizzled with a delicious semi dried tomato and fresh herb sauce - this dish takes us two days to make, and is worth every single second! So tender it falls apart...

Layers of prawns and mushrooms in a creamy white wine sauce....spinach and ricotta bechamel with a hint of lemon zest..mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

Par-baked and ready for you to finish in the oven! Layers of potatoes, cream, nutmeg and thyme - the ultimate comfort food.

Gravy is gravy, but a Chef made Jus will take your Christmas roasts to another level.

Carrots roasted and basted with our house made herb butter.

Char Grilled, drizzled with a lemon vinaigrette and topped with crunchy roast almonds.

Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!

Steamed fluffy basmati rice to accompany your meals.

Creamy mashed potato to accompany your meals.

You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...

Forget about the chopping and roasting, we'll do the hard work for you. ;-)

A rich, sweet and salty cheesecake, with a pretzel crust and salted caramel drizzled over the top.

Chocolately, hazelnutty, creamy, and sooo good....a perfect little Easter treat!

A cross between our well known brioche donuts and hot cross buns....filled with cinnamon, orange zest and allspice custard...

Our well known brioche donuts filled with home made custard...we dare you to try and stop at one...!!

Pumpkin, garlic sage and a dash of cream..topped with toasted tamari pepitas (pumpkin seeds) - perfect for cold rainy days.

A team favourite! Creamy soup with bacon, chicken, cheese, spinach, and ranch seasoning - an American spin on a classic soup!

Red Pesto sauce is a delicious combination of walnuts, roast capsicum, semi dried tomatoes and basil - nestled around pillows of gnocchi and a swirl of mascarpone....

With Creole, Indian, Chinese and French influences, this mild dish packs a punch with flavours.

A touch of spice in this vegetarian Thai curry will warm you up and give you comfort - packed with vegetables, and simmered in a light coconut broth.

Lamb Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. This Greek lamb stew is the perfect comfort food to serve on cold winter days with all spice, cinnamon, orange peel, whole cloves and bay leaves, it's sure to keep you warm!

An iconic Greek dish with layers of soft eggplant, nutmeg, herbs and a rich vegetarian ragu topped with creamy bechamel sauce - ready for you to pop in the oven and cook to perfection!

Vietnamese flavours of ginger, garlic, turmeric and dill make this a delicious fish pie with a twist! Ready for you to pop into the oven and bake.