Vietnamese Fish Pie with Local Ling (Mild) - FROZEN DOWN
Vietnamese flavours of ginger, garlic, turmeric and dill make this a delicious fish pie with a twist! Ready for you to pop into the oven and bake.
Allergens -
Gluten, Wheat, Fish, Milk, Peanut.
Ingredients
Potato, Puff Pastry, Ling, Fish sauce, Lime juice, Roasted peanuts, Caster sugar, Ginger, Spring onion, Garlic, dill fresh, Turmeric.
Preparation and storage notes
Remove plastic and defrost. Bake on 180C for 30 minutes or until golden on top.
Goes well with
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