Gnocchi with Red Pesto, Mascarpone and Baby Spinach - FROZEN DOWN
Red Pesto sauce is a delicious combination of walnuts, roast capsicum, semi dried tomatoes and basil - nestled around pillows of gnocchi and a swirl of mascarpone....
Allergens -
Ingredients
Cream, Gnocchi, Tin crushed tomato, Roast red peppers, Semi dried tomatoes, Walnuts, Parmesan, Mascarpone, Baby spinach, Garlic, Basil.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
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