A touch of spice in this vegetarian Thai curry will warm you up and give you comfort - packed with vegetables, and simmered in a light coconut broth.
Allergens -
Ingredients
Coconut cream, Tin crushed tomato, Water, Tofu, Potato, Sweet potato, Onion, Yellow Curry Paste, Mushroom, Tomato paste, Brown sugar, Garlic, Ginger, Bird's eye chilli, fresh coriander, Turmeric, Coriander, Cumin.
Preparation and storage notes
Remove lid. Heat for on high for 2-3 minutes or until heated through.