Plant Based Greek Moussaka (Vegetarian) - FROZEN DOWN
An iconic Greek dish with layers of soft eggplant, nutmeg, herbs and a rich vegetarian ragu topped with creamy bechamel sauce - ready for you to pop in the oven and cook to perfection!
Allergens -
Gluten, Wheat, Egg, Milk, Soy.
Ingredients
Milk, Eggplant, Plant based mince, Potato, Tin crushed tomato, Chicken stock, Egg, Flour, Onion, Butter, Red wine, Garlic, Tomato paste, Oregano, Cinnamon, Allspice, Nutmeg.
Preparation and storage notes
REMOVE LID AND BAKE FOR 20 - 30 MINUTES ON 180C UNTIL COOKED THROUGH.
Goes well with
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Garlic Bread on TurkishSmall $10.00 Serves 2Medium $15.00 Serves 4Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Ingredients Turkish bread, Butter, Garlic, Salt, Parsley. Allergens present Gluten, Wheat, Milk.