Smoked Narooma Butterfish Chowder
Comforting chowder with Narooma smoked butterfish, sweet corn and potatoes - a delicious chowder full of South Coast flavour!
Allergens -
Fish, Milk.
Ingredients
Corn, Milk, Potato, Creamed corn, Stock, Onion, Smoked butterfish, Spring onion, Thyme, Bay leaves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 minutes or until heated through.
Goes well with
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