Fantastic in a pasta, on rice, over mashed potato or just on their own! Classic garlic prawns. In a creamy sauce. I feel like Woman's Weekly made this dish popular in Australia. Either way, this dish is extremely popular with my taste buds.
Allergens -
Ingredients
Cream, Prawns, Water, White wine, Onion, Garlic, Ground parmesan, Butter, Olive oil, Corn flour, Parsley.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.