Prawn, Mushroom and Spinach Lasagne - FROZEN DOWN
Layers of prawns and mushrooms in a creamy white wine sauce....spinach and ricotta bechamel with a hint of lemon zest..mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Allergens -
Gluten, Wheat, Crustacean, Milk.
Ingredients
Bech for Prawn and Mushroom Lasagne (Milk, Butter, Flour, Nutmeg), Prawn and Mushroom Sauce (For Lasagne) (Prawns, Mushroom, Onion, Carrot, White wine, Garlic, Celery, Oregano, Thyme), Spinach, Pasta sheets, Ricotta Cheese, Mozzarella cheese, Parsley.
Preparation and storage notes
Defrost first. Remove lid and bake on 180c for 30-35 min.
Goes well with
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Garlic Bread on TurkishSmall $10.00 Serves 2Medium $15.00 Serves 4Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Ingredients Turkish bread, Butter, Garlic, Salt, Parsley. Allergens present Gluten, Wheat, Milk.