Swordfish Puttanesca
Fresh local swordfish cooked in a delicious ragu, with olives, capers and all the Sicilian flavours!
Allergens -
Fish.
Ingredients
Tin crushed tomato, Barramundi, White wine, Olives, Pitted Green Olives, Onion, Capers, Anchovies, Garlic, Parsley, Dried Oregano.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.