Overnight Lamb Shoulder with Semi Dried Tomatoes and Fresh Herbs
1 x whole lamb shoulder on the bone - Marinated and roasted slowly overnight, then drizzled with a delicious semi dried tomato and fresh herb sauce - this dish takes us two days to make, and is worth every single second! So tender it falls apart...
Allergens -
Gluten, Wheat, Fish, Soy.
Ingredients
Lamb shoulder, Red onion, Semi dried tomatoes, Whole head of garlic, Olive oil, Lemon, Worcestershire sauce, Apple Cider Vinegar, Garlic, Soy, Caster sugar, Sweet paprika, Cumin, Coriander, Mint leaves, Parsley.
Preparation and storage notes
Leave lid on and heat in oven at 180 degrees for 10-15 minutes or until heated through.
Goes well with
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