Barramundi in a Light Coconut, Tomato, and Lemon Sauce - FROZEN DOWN
With Creole, Indian, Chinese and French influences, this mild dish packs a punch with flavours.
Allergens -
Fish.
Ingredients
Barramundi, Coconut cream, Tin crushed tomato, Red capsicum, Onion, Garlic, Lemon, Mauritian Curry Paste (Turmeric, Coriander, Cumin, Curry leaves, Nutmeg, Cinnamon), Ginger, Dessicated coconut.
Preparation and storage notes
Heat on high for 2-3 minutes or until heated through.
Goes well with
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Steamed Basmati RiceSmall $3.00 250 GramsMedium $5.00 500 GramsLarge $8.00 1000 GramsSteamed fluffy basmati rice to accompany your meals.
Ingredients Basmati rice.