Stifado - Greek Lamb and Olive Casserole - FROZEN DOWN
Lamb Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. This Greek lamb stew is the perfect comfort food to serve on cold winter days with all spice, cinnamon, orange peel, whole cloves and bay leaves, it's sure to keep you warm!
Allergens -
No allergens present
Ingredients
Diced lamb, Tin crushed tomato, Carrot, Potato, Water, Red wine, Onion, Olives, Tomato paste, Vinegar - White, Red wine vinegar, Orange peel, Garlic, Cloves, Parsley, Cumin, Cinnamon stick, Allspice, Bay leaves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
Goes well with
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