ABOUT EASTWOOD'S

After 14 years of working as a Private Chef to Royalty, Russian Oligarchs and many more on the Forbes list, Kelly Eastwood left the high seas and transferred her skills to Television. 

Working as a Home Economist and TV Food Producer for shows such as Masterchef, MKR, Better Homes and Gardens and The Great Australian Bake Off to name a few, it was River Cottage Australia that brought Kelly to the Far South Coast of NSW. 

When RCA finished, she started up her own business, Eastwood's Deli and Cooking School in picturesque Bermagui where she hosts cooking lessons, pop up dinners and coastal private catering events.

However 2020 has seen some changes at Eastwood's. Through the bushfires Eastwood's was converted into a Disaster Relief Kitchen for a not-for-profit organisation, called World Central Kitchen, where she executed over 46,000 meals over 7 weeks with a team of 270 hard working volunteers feeding our firefighters, evacuees and displaced locals in surrounding communities.

When the fires were over, celebrity chefs helped Kelly kick-start her business again but alas the COVID restrictions set in and she was forced to rethink her business model once more for the year ahead.

Kelly's developed the business to focus on her take home meals and so far they have proven to be a hit on the South Coast, the Snowy Mountains and in Canberra. We hope you enjoy them too! 

HOW IT WORKS

Weekly menu emails are sent each Monday, containing a curated list of Kelly's selected meals for the week. These meals will vary each week are designed to make it easier for you and your family to eat fresh, nutritious meals.

Orders close each Wednesday at 5pm. You can choose to either pick up your order from the shop on Thursday or Friday between 12pm - 2pm, or have it delivered direct to you each Friday between 2.30pm and 4.30pm.

Please note, you don't need to be home when we deliver but you can nominate somewhere safe for us to leave the meals, or leave an eski outside for us.