Allergens -
Ingredients
Diced beef, Coconut milk, Potato, Beef Rendang Spice Paste and Spice mix (Onion, Lemongrass, Bird's eye chilli, Dessicated coconut, Ginger, Garlic, Tamarind, Brown sugar, Cinnamon stick, Cardamom pods, Star anise, Cloves), Veg oil, Fine sea salt.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.