A middle eastern salad with a beautiful colour full array of , cucumber, radish, pita chips, salad leaves, tomatoes, fresh stone fruit , mint ,red onion, with a pomegranate molasses dressing.

Blackbeans and summer goodness ...corn, tomatoes, lots of fresh herbs and a citrus dressing with local honey and paprika.

A powerful green raw salad with a beautiful tahini and miso dressing, and toasted nori flakes

These crispy fried treats are fabulous with our amazing condiments Served with Davidson Plum Jam and raita

Serve with our Chilli and Tomato Momo Sauce.

Middle eastern inspired cured lamb rumps , with our Quandong sauce, crunchy bush dukka and tahini dressing

Bursting with flavor these burgers are not your average - we guarantee you won't be able to stop at one - Serve with our house made mango and chia aioli

these tasty little beef bombs go perfectly with our Mexican sides... slaw , manchago and lime corn or tortilla crusted pumpkin . They come with our chipotle hot sauce

A delicious slice of fish cooked rare with ginger and soy.. serve with our Japanese raw green salad

This classic soup with a yam twist is loaded with flavour, utilising our house made chipotle, seasonal vegetables and smoked ocean trout, it makes a delicious and deluxe starter any time of year.

Buttermilk marinated free range chicken breasts , stuffed with a garlic and lemon myrtle butter, in a Zeally Bay sourdough crumb .

We have a tender chicken breast , crumbed with zeally bay sourdough and salt bush .. fried and topped with our bush pepper relish , topped with otway ham and tasty cheese ..

Crispy snitty Yam Style. Nutty crust with creamy lemon butter.

A classic Russian dish of Jackfruit in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Served with buttered egg pasta , lemon and tarragon.

A delicious middle eastern inspired lentil and lamb tagine with saltbush, rosewater infused sweet potato and parsnips, quina, quandongs, almonds and dates.

an oldie but a goodie!

A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce

Sri lankan roti, chic pea curry, spiced veg,rice, pakoras, raita .A liittle bit of this and that to pop in the oven for a complete meal.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong Dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.

A beautiful aromatic curry from the Maldives. Aromatic spices of cinnamon, fennel and aniseed myrtle , bound with c coconut milk, and tomatoes.. its the bomb.

A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, this one is full of flavour.

Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -

A delicious Korean dish ..sweet sour and salty stew with Kimchi and green beans topped with Korean fried tofu .

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.

A creamy rice dish with Australian prawns, and spring greens.

An oldie but a goodie.. Penne pasta tossed with our fresh basil pesto , semi dried tommies and a sprinkle of fetta and some fresh greens ready to heat and eat

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.

Free range Otway pork, slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. layered between fresh pasta sheets with olives feta and spinach.

This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.

Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .

Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.

A plant based take on an Italian classic.

Loaded with fresh vegetables, fritters, beans and chicken. a protein rich delicious all in one meal

A delicious side to any meal. Black beans are well recognised for their nutritional value. Serve them with our orange mash or steamed veg for an economical flavour and nutrition packed meal

15 hour slow cooked Otway pork served on mexican black beans with roasted sweet potato, topped with feta and house made chipotle sauce and dill.

Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.

Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.

Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.

Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with cauliflower cheese

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.

This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

A thick rich velvety sauce made with Australian macadamias and wild hibiscus flowers, this is a delicious vegetarian version of our best seller butter chicken - same flavours and sauce but loaded with vegetable and chickpeas.

Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.

Scrambled tofu, cacon,relish ,pickles mayo, relish and baby spinach

Free range egg, bacon , cheese, pickles , relish , and baby spinach

Beautiful selection of Roast vegetables with rose petals and fennel, and our spicy smokey harrissa chunky hommus wrapped in tortilla.

Gyros chicken Fetta, capsicum, spinach, garlic sauce ,red onion and tomato in a soft tortilla wrap

A crowd favourite and an easy heat and eat option, pair with a side salad for lazy weekend lunches or dinners. Serve with our house made Davidson plum chilli relish - if you have yet to try our relish we highly recommend grabbing yourself a jar it should be a staple in everyones fridge and takes the simplest meals to the next level

An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, Warrnambool cheddar, topped with poppy seeds.

A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, in a soft roti bread .

Gyros Lamb,Fetta, capsicum, spinach, garlic sauce ,red onion and tomato in asoft tortilla wrap

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

A rich potato and leek soup, bound with a garlic aioli and topped with poached Portarlington mussels. Two small serves as a starter or one large serve as a meal.

This creamy, delicious soup will satisfy with fresh asparagus and sweet corn .

Delicious hearty winter soup . Slow cooked lamb shanks delicious barley with parsnips and sweet potato

One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.

These delightful little sweet treats, are a classic with a Yam Daisy twist .. strawberry gum honey,wattleseeds and macadamias .

Soft Date pudding smothered in a sweet salty wattle seed and butterscotch sauce

Sweet nutty filo pastry with crushed nuts and wattleseed

A Yam Daisy sought after favourite, the perfect light lunch, breakfast or anytime treat - loaded with roasted vegetables, Merediths goats cheese, Otway walnuts and our house made caramelised onion.

Dark chocolate, turkish delight and pistachio nuts. Delicious and divine, this is a classic in Emmas collection.

. Roasted in the skin and mashed with mustard, coconut cream olive.. salt and pepper .

A great side for any dish...creamy spiked with bush pepper, rosemary and nutmeg

The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan

A handy side serve Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.

Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.

Made with Dates, We put our own twist to Barbecue sauce. Sweet, Spicy and delicious, This sauce can be served with almost anything, or can be used for a Barbecue marinade.

Crunchy jar of goodness to spice up anything from avo toast, eggs, salad, chicken or lamb...

Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.