Quandong Lamb rumps with tahini and dukka
Gluten free
Dairy free
Nut free
Egg free
Middle eastern inspired cured lamb rumps , with our Quandong sauce, crunchy bush dukka and tahini dressing
Allergens -
Peanut, Sesame, Almond, Hazelnut, Pistachio.
Ingredients
Lamb, Beef stock, Tahini, Quinoa m, Quandong/Pepperberry Jam (quangdong, plum, rosemary, pepperberry, sugar, salt), Dukkah, Lemon juice, Cumin, Smoked Paprika, Garlic.