Butter chickpea
Vegetarian
A thick rich velvety sauce made with Australian macadamias and wild hibiscus flowers, this is a delicious vegetarian version of our best seller butter chicken - same flavours and sauce but loaded with vegetable and chickpeas.
Allergens -
Milk, Macadamia.
Ingredients
Chicken stock, Chickpeas, Onion, Tin diced tomatoes, Carrot, Parsnip, Sweet potato, Curry leaves, Red chilli, Cream, Yoghurt, Ghee, Ginger, Honey, Brown sugar, Turmeric (Fresh), Tomato paste, Macadamias, Apple cider vinegar, Kashmiri chilli, Hibiscus flower, Salt, Garam masala, Cumin, Cardamom, Fenugreek leaves, Cloves, Cinnamon, Fennel, Green peas, Cumin ground.