SOTHERN INDIAN CHIC PEA ROTI WRAP
No onion or garlic
Gluten free
A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, in a soft roti bread .
Allergens -
Gluten, Wheat.
Ingredients
Chick pea tinned, Vegetable stock, Coconut cream, Cauliflower, Sweet potato, Celery, Ginger, Roti Paratha (Flour, Margarine, Cornstarch, Salt, Sugar), Turmeric (Fresh), Kashmiri chilli powder, Paprika, Green chilli, Salt, Aniseed myrtle, Asafoetida, Turmeric (Powder), Bush pepper, Brown sugar.
Preparation and storage notes
Heat in microwave or pan for 5-8 min to 75 degrees