VEGETABLE LASAGNE
Vegetarian
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Allergens -
Gluten, Wheat, Milk, Walnut.
Ingredients
Milk, Stock, Tinned tomato, Red wine, aubergine, Onion, Carrots, Celery, egmont, Fetta, Goat's cheese, Butter, Capers, Olives, Flour, otway walnuts, Garlic, Lemon myrtle leaves, Bay leaves, Pumpkin, Zucchini, Capsicum, Salt, Black pepper, Nutmeg, Rosemary.
Preparation and storage notes
Heat defrosted family try in oven on 150 degrees for 50 min, single serves for 12 min.