LAMB MOUSSAKA w haloumi bechemel
This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Lamb, Tinned tomato, Chicken stock, Potato, Bechamel, Brown onion, Haloumi, Celery, Carrot, Garlic, Smoked Paprika, Fennel ground, Cinnamon sticks.