Maldivian Chicken Curry
Gluten free
A beautiful aromatic curry from the Maldives. Aromatic spices of cinnamon, fennel and aniseed myrtle , bound with c coconut milk, and tomatoes.. its the bomb.
Allergens -
Fish, Milk.
Ingredients
Chicken thighs, Coconut cream, Chicken stock, Tomatoes, Water, Ghee, Carrot, Baby spinach, Potato, brown mustard seeds, Vegetable oil, Cauliflower, sri lankan paste -tumeric,ginger,asephotedia, green chilli, aniseed myrtle, Brown onion, peeled garlic, Cardamom, Cumin and fennel mix, Chilli powder, Curry leaves, Aniseed myrtle, Cocount oil, Pandan leaf, Fish sauce, Cinnamon sticks.
Nutritional information
| Serving size: 498g | Per serve | Per 100g |
|---|---|---|
| Energy | 3893.8kJ | 781.9kJ |
| 930.6Cal | 186.9Cal | |
| Protein | 26.9g | 5.4g |
| Fat, total | 81.1g | 16.3g |
| • saturated | 41.7g | 8.4g |
| Carbohydrate | 18.8g | 3.8g |
| • sugars | 9.6g | 1.9g |
| Sodium | 391.1mg | 78.5mg |