OTWAY PORK AND BEEF LASAGNE
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Tinned tomato, Milk, Pork mince, Beef mince, Lasagne sheets, Chicken stock, Onion, Red wine, Celery, Carrot, Tomato paste, Butter, Flour, Garlic, Brown sugar, Anchovy, fresh, Aniseed myrtle, Lemon myrtle leaves, Bay leaves, Salt, Black pepper, Nutmeg, Rosemary.
Preparation and storage notes
Defrost overnight in the fridge.Heat in oven on 150 degrees for 50 min