LAMB MOUSSAKA w halloumi bechemel
This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.
Allergens -
Gluten, Wheat, Milk, Pine nut.
Ingredients
Potato, Lamb, Eggplant, Chicken stock, Tinned tomato, puy lentils, Pine nuts, Bechamel, Brown onion, Celery, Orange juice, Haloumi, Carrot, Currants, Lemon juice, Tomato paste, Smoked Paprika, Garlic, Cinnamon, Fennel ground, Oregano, Cinnamon sticks, Lemon zest, Orange peel.
Preparation and storage notes
Heat in oven 160 degrees for 40 min for Family tray .. 15 min for singles.