VEGETARIAN STROGANOFF
Nut free
A classic Russian dish of Jackfruit in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Served with buttered egg pasta , lemon and tarragon.
Allergens -
Milk.
Ingredients
Tinned tomato, Brown onion, Cream, Mushrooms, Dry white wine, Jackfruit, Sour cream, Carrot, Parsley, Cornflour (GF), DIjon mustard, Salt, Bush pepper, Tarragon.
Nutritional information
| Serving size: 219g | Per serve | Per 100g |
|---|---|---|
| Energy | 919kJ | 419.6kJ |
| 219.6Cal | 100.3Cal | |
| Protein | 3.4g | 1.6g |
| Fat, total | 15.7g | 7.2g |
| • saturated | 9.9g | 4.5g |
| Carbohydrate | 12.1g | 5.5g |
| • sugars | 10.9g | 5g |
| Sodium | 197.5mg | 90.2mg |