CHICKEN LEEK & MUSHROOM LASAGNE
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with cauliflower cheese
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Chicken thighs, béchamel (Milk, Lemon myrtle leaves, Butter, Flour, Nutmeg, Salt, Black pepper), Chicken stock, Field mushrooms, Lasagne sheets, Dry white wine, Swiss chard, Asparagus, Leek, Celery, Butter, Carrot, Flour, Garlic, Saffron threads, Dill, Tarragon.