Filled with everything you need to get through cold and flu season with so much as sniffle this soup is loaded with Winter greens, chicken bone broth, herbs and peas. Finished with natural yoghurt, roasted seeds, fresh garden pesto and a scattering of chilli flakes.

Indulge in the timeless classic of Coq au Vin Blanc, expertly crafted with rustic French finesse. Succulent chicken pieces dotted with bacon, delicate pearl onions, garlic, white wine, and earthy button mushrooms unite in a slow-cooked masterpiece. Serve with one of this weeks delicious sides for a complete meal that will feed 3 adults with ease.

Butterflied and skewered chicken, brined to preserve all the moisture and marinated in sumac, fresh herbs, garlic, lemon and chilli. Ready for the grill or BBQ and perfect with any or all of the sides on offer.

Tender fillet steak, marinated with herbs and garlic, served with a rich red wine jus sauce and sautéed wild mushrooms en papillote, this dish is perfect for a satisfying and comforting meal.

Enjoy a delicious pack of beer battered market fresh fish, jalapeno mayonnaise, fresh minty cabbage and carrot coleslaw, smashed avocado, pickled fennel and soft tacos so you can make up your tacos just the way you like them.

A delicate fish curry infused with fresh turmeric, coconut, pandan and red chilli,  served with snake beans and eggplant, fresh lime juice and coriander. We select fresh market barramundi which comes ready to place into the hot curry sauce, the fish cooks in minutes and stays beautifully fresh and tender. Served with freshly steamed Jasmine rice infused with kaffir lime and a crunchy eschallot sprinkle.

A generous bowl of fresh market vegetables, prepped and ready to blanch and toss in garlicky, herby butter. Perfect as your mid-week veggie component and pairs wonderfully with your choice of protein. Great for kids' plates too—it's just really convenient!

Discover the epitome of potato perfection with our exceptional oven-roasted delicacy. These premium potatoes are expertly cooked in flavourful duck fat, resulting in a tantalizing blend of crispy exteriors and fluffy interiors that will leave you craving more.

The simple Greek salad is a refreshingly light, bright and flavourful side that's a welcomed sight at an barbecue or family gathering. Salty olives and feta teamed with fresh crispy tomatoes and cucumbers.

Filled with everything you need to get through cold and flu season with so much as sniffle this soup is loaded with Winter greens, chicken bone broth, herbs and peas. Finished with natural yoghurt, roasted seeds, fresh garden pesto and a scattering of chilli flakes.

Indulge in the timeless classic of Coq au Vin Blanc, expertly crafted with rustic French finesse. Succulent chicken pieces dotted with bacon, delicate pearl onions, garlic, white wine, and earthy button mushrooms unite in a slow-cooked masterpiece.

SIZE: Serves 1-2 as a side to any meal A generous bowl of fresh market vegetables, prepped and ready to blanch and toss in garlicky, herby butter. Perfect as your mid-week veggie component and pairs wonderfully with your choice of protein. Great for kids' plates too—it's just really convenient!

Tender fillet steak, marinated with herbs and garlic, served with a rich red wine jus sauce and sautéed wild mushrooms en papillote, this dish is perfect for a satisfying and comforting meal.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Heat and serve with any of our delicious curries. A smaller size packet of just two naan bread suitable for any of our single serve meals

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

Try our Spicy Beef Vindaloo: tender beef in a rich, spicy sauce with chillies and a blend of bold spices. A hearty curry that’s perfect with rice or naan.

A versatile Mexican beef and bean mix perfect for nachos, tacos or served on toast. With just a little hint of chilli. Defrost overnight and warm in the microwave or pot to heat.

Classic Italian Lasagne made with braised lamb leg, vegetables, herbs, tomatoes and red wine. Braised low and slow until the lamb is fall-off-the-bone tender. layered in between fresh lasagne sheets with creamy cheese sauce. Comfort food at its best!

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with loads of fresh silverbeet, summer herbs, peas and ricotta. Encased in a hand-made spelt puff pastry.  No nasties, just fresh wholesome ingredients!

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

A harmonious blend of sautéed mushrooms, tender spinach, and velvety melted provolone cheese, all nestled within a crispy golden exterior. Ready-to-Bake: Effortlessly prepare these culinary delights from frozen to oven-fresh. A delectable treat that's ready to serve in no time, whether it's a casual snack or an impressive appetizer for your gatherings.

Tender eggplant layered with smoked mozzarella, sauteed baby spinach, tomato ragu and garlicky breadcrumbs.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Shredded free-range chicken mixed with a tangy Mexican bean and chilli sauce then rolled inside flour tortillas and topped with mozzarella and sliced jalapenos. Serve with fresh coriander a squeeze of lime and some sour cream.

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad. Tried and tested on our kids!

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Delight in our Italian Meatballs—succulent beef and pork, seasoned with herbs and spices, simmered in rich tomato sauce. Perfect for a hearty meal or appetizer

A larger size Pattie perfect for a mid week meal option, just defrost and pan fry. Serve with a squeeze of fresh lemon and salad.

Free-range chicken thigh skewers marinated with fresh Asian aromatics, ready for a quick BBQ or grill and served with rice salad or steamed vegetables and lashings of delicious home made satay sauce. Not spicy – Great for kids

Indulge in our Creamy Chicken and Tarragon Pockets – delectable crunch meets creamy filling. Ideal for gatherings, kids' parties, or convenient snacking. Bake in the oven or air fryer straight from the freezer for a hassle-free treat in just 8 minutes.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

There are a few musts when it comes to blondies—crunchy on the top, chewy in the center and loaded with crunchy pecans. Our blondies check all the boxes! Sneak one of these indulgent treats into your box next week, and you won't be disappointed.

These occasional rainy days are the perfect weather for a sticky hot chocolate sponge pudding with chocolate sauce. Just take this pudding out of the freezer, defrost then pour over the sauce and bake. It's easy, it's delicious and it's a show stopper!  Serve with ice cream (or course) Serves 3

Just remove the lid, bake then pour over the icing. Viola! you'll look like the queen of the kitchen and there is no effort involved! Enjoy a warm, lemony moist cake with a zesty drizzle icing.

Crunchy on the outside, chewy on the inside with a crunch of native wattle seed, lathered with milk chocolate. Perfect with a strong black cup of tea.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free roaming existence on the pastures of Gillinghall in the Central West of NSW. The term pastured means the hens are free to roam foraging on the pasture with unlimited access to trees, insects and sunlight. The management of the hens like all other enterprises on Gillinghall is driven by a set of principles which focus on animal welfare, land stewardship, product quality and being able to demonstrate these key principles. That’s why choosing Farmer Brown’s Pastured Eggs “Just Feels Right”. Stocking density 17 hens per hectare – open range

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.