Wild Mushroom & Provolone Arancini
A harmonious blend of sautéed mushrooms, tender spinach, and velvety melted provolone cheese, all nestled within a crispy golden exterior. Ready-to-Bake: Effortlessly prepare these culinary delights from frozen to oven-fresh. A delectable treat that's ready to serve in no time, whether it's a casual snack or an impressive appetizer for your gatherings.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Provolone, Chicken stock, Arborio rice, White wine, Button mushroom, Butter, Parmigiano, Onion, Breadcrumbs, Baby spinach, Eggs, Parsley, Porcini powder, Flour.
Preparation and storage notes
STORAGE: keep frozen COOK: oven