Marinated Fillet Steak with Wild Mushrooms & Red Wine Jus
Tender fillet steak, marinated with herbs and garlic, served with a rich red wine jus sauce and sautéed wild mushrooms en papillote, this dish is perfect for a satisfying and comforting meal.
Ingredients
Wild Mushrooms (Button mushroom, Baby potatoes, Field mushrooms, Shimeji, King brown mushrooms, Oyster mushrooms, Double cream, Olive oil, Brandy, Chervil, Parsley, Garlic, Salt, Tarragon, Pepper), Red Wine Jus (Beef bones, Red wine, Herbs, Pepper, Stock (GF), Salt, Vegetables), Beef Fillet (Beef fillet, Olive oil, Garlic, Ginger).
Preparation and storage notes
STORAGE: Fresh SIZE: 2 people COOK: Steak: BBQ/hot plate, Parcel: Oven, jus - microwave/pot
Nutritional information
| Serving size: 820g | Per serve | Per 100g |
|---|---|---|
| Energy | 47109.8kJ | 5745.1kJ |
| 11259.5Cal | 1373.1Cal | |
| Protein | 310.8g | 37.9g |
| Fat, total | 761.2g | 92.8g |
| • saturated | 319.6g | 39g |
| Carbohydrate | 492.4g | 60g |
| • sugars | 70.7g | 8.6g |
| Sodium | 12505.3mg | 1525mg |