Spicy Beef Vindaloo
Try our Spicy Beef Vindaloo: tender beef in a rich, spicy sauce with chillies and a blend of bold spices. A hearty curry that’s perfect with rice or naan.
Allergens -
Gluten, Wheat.
Ingredients
Beef vindaloo (Beef chuck, White wine vinegar, Palm sugar, Garlic, Ginger, Cloves, Coriander seed, Cumin seeds, Turmeric, Yellow mustard seeds, Cinnamon quill, Dry Kashmiri chilli, Black peppercorn), red onion (Red onion, Stock, Salfry oil, Salt).
Preparation and storage notes
STORAGE: keep frozen COOKING INSTRUCTIONS: Defrost in the fridge overnight. Heat gently in a pot or microwave. Serve with rice.