Greek Lamb Pastitsio
Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.
Ingredients
Lamb Pastitsio sauce (Tomato pulp, Lamb mince, Carrots, Red wine, Onion, Celery, Extra virgin olive oil, Tomato paste, Mint, Bouget garni, Murry salt, Garlic, Allspice, Black pepper), Wheat pasta, Kefalograviera, Egg white, Bechamel - pastitsio (Milk, Butter, Plain flour, Tasty cheese, Egg yolk, Kefalograviera, Nutmeg).
Preparation and storage notes
STORAGE: keep frozen COOKING INSTRUCTIONS: (varies depending on size) Defrost in fridge overnight prior to baking. Preheat a fan forced oven to 180ºc.Remove lid and place pastitsio straight onto an oven tray. Bake uncovered for (refer to label) minutes