Chocolate Coated Wattleseed Anzac Biscuits
Crunchy on the outside, chewy on the inside with a crunch of native wattle seed, lathered with milk chocolate. Perfect with a strong black cup of tea.
Allergens -
Gluten, Oats, Wheat, Milk.
Ingredients
Butter, Brown sugar, Flour, Oats, Water, Coconut, Golden syrup, Bicarb soda.
Preparation and storage notes
STORAGE: Fridge – 3 week/ Freezer 4 months COOK: 175c 10 minutes – Makes 15 cookies