Roast Duck Fat Potatoes with Rosemary & Sea Salt
Discover the epitome of potato perfection with our exceptional oven-roasted delicacy. These premium potatoes are expertly cooked in flavourful duck fat, resulting in a tantalizing blend of crispy exteriors and fluffy interiors that will leave you craving more.
Ingredients
Duck Fat Potatoes (Sebago Potato, Olive oil, Duck fat, Salfry oil, Garlic, Sea salt, Rosemary).
Preparation and storage notes
Preheat oven to 210c, fan forced. Cut open bag and lay potatoes onto a hot oven tray and toss in warmed duck fat. Sprinkle with sea salt and roast for 40- 50, turning half way. Continue to cook until coloured and crispy. STORAGE: keep in fridge