Sticky Chocolate Pudding
These occasional rainy days are the perfect weather for a sticky hot chocolate sponge pudding with chocolate sauce. Just take this pudding out of the freezer, defrost then pour over the sauce and bake. It's easy, it's delicious and it's a show stopper! Serve with ice cream (or course) Serves 3
Allergens -
Gluten, Wheat, Milk.
Ingredients
54% chocolate, Self-raising flour, Caster sugar, Milk, Butter, Coconut, Vanilla, Salt.
Preparation and storage notes
STORAGE: keep pudding in freezer | dry mix in pantry COOK: oven