Creamy Chicken & Tarragon Pockets
Indulge in our Creamy Chicken and Tarragon Pockets – delectable crunch meets creamy filling. Ideal for gatherings, kids' parties, or convenient snacking. Bake in the oven or air fryer straight from the freezer for a hassle-free treat in just 8 minutes.
Ingredients
Carème puff pastry, Chicken thighs, Leek, Chicken stock, Cream, White wine, Extra virgin olive oil, Eggs, Flour, Butter, Tarragon, Salt, Thyme, Sea salt, Pepper, Nigella seed, Sesame seed, Bay leaves.
Preparation and storage notes
STORGAE: keep frozen COOKING INSTRUCTIONS: OVEN: Preheat to 190c – fan forced. Place frozen pockets directly onto a lined oven tray and bake for 30-40 minutes or until golden. AIRFRYER: Place directly into the airfryer from frozen. Cook at 190c for 15-20 minutes.