Chicken & White Wine Casserole
Indulge in the timeless classic of Coq au Vin Blanc, expertly crafted with rustic French finesse. Succulent chicken pieces dotted with bacon, delicate pearl onions, garlic, white wine, and earthy button mushrooms unite in a slow-cooked masterpiece. Serve with one of this weeks delicious sides for a complete meal that will feed 3 adults with ease.
Ingredients
Chicken & White Wine Casserole (Chicken thighs, Butter, Chicken stock, Button mushroom, Carrots, White wine, Onion, Bacon, Pearl onion, Garlic, Parsley, Rosemary, Thyme, Salt, Pepper, Bay leaves).
Preparation and storage notes
Open pouch and poor casserole into a deep oven proof dish cover in foil and bake in a 165̊ c preheated oven for 30min. Uncover and bake a further 30 minutes. Season to taste. STORAGE: keep in fridge
Nutritional information
| Serving size: 2160g | Per serve | Per 100g |
|---|---|---|
| Energy | 25685.8kJ | 1189.2kJ |
| 6139Cal | 284.2Cal | |
| Protein | 161.8g | 7.5g |
| Fat, total | 603.7g | 27.9g |
| • saturated | 383.3g | 17.7g |
| Carbohydrate | 19.2g | 0.9g |
| • sugars | 13.1g | 0.6g |
| Sodium | 3904.4mg | 180.8mg |