A pack with everything for the whole family. Each pack comes with 12 sourdough crumpets, a jar of jam, butter and a jar of local honey plus your choice of bacon or hot smoked trout. This can be enjoyed any day but make it special on Christmas day.

This is an extra special christmas brunch spread. Only thing needed is champagne! Have it Xmas eve, on the day or even boxing day, when you thought you couldn't eat anymore!

Ready to eat blinis with Yarra Valley Smoked Salmon caviar. Locally made smoked salmon. Comes with herbed creme fraiche.

Perfect Brunch box for the weekend away. Choose between the vegetarian frittata or bacon(speck). Comes with a whole loaf of local Mrs Bread Sourdough, a jar of locally made jam and cultured butter. Serves 2

Perfect Brunch box for the weekend away. Choose between the vegetarian frittata or bacon. Comes with a whole loaf of local Mrs Bread Sourdough, a jar of locally made jam and cultured butter. Serves 2

A bowl of roasted, spiced & caramelised nuts. Great for entertaining. We use Australian grown nuts as much as possible!

A selection of 2 local cheeses and 2 cured meats for small, 3 local cheeses and meats for large. Comes with crackers & dried fruit and pickles. Contains pork.

Colours of christmas! A sweet spiced cherry tomato chutney, homemade smoked labne and a native herby pesto. Layer them, for the ultimate dip plate. BYO crackers. Dips will serve about 4-8 people.

The perfect dip for snacking with champagne. A blend of sustainably farmed smoked rainbow trout, fresh herbs and creme fraiche. Comes in 270g jar.

Creamy, rich and slightly boozy treat for entertaining and snacks. Made with free-range livers.

1 dozen South Coast Sydney rock oysters from Comes with a spicy Fermented Hot Sauce vinaigrette. Oysters come open, ready to eat, freshly shucked that day.

A retro classic. This is a set including cooked prawns, cos lettuce, avocado, mango and a slightly spicy homemade marie rose sauce. A perfect entree for a hot Christmas day.

Sweet summer peaches with salty prosciutto and creamy fresh burrata cheese - a perfect match. All you need to do is spread on a platter and dress and serve.

There are three sizes to choose from. Local south coast seafood and Australian prawns. We only use Australian wild caught or sustainably farmed seafood. Small - 1kg cooked prawns, 1 doz oysters, 160g salmon gravlax (2-4 serve) Deluxe - 2kg prawns, 2 doz oysters, 30g Siberian caviar, 310g salmon gravlax, 1 whole cooked lobster, house made seafood sauce (contains egg). (6-10 serve) The Lot = 1kg gravlax, 1 whole large cooked NSW lobster, 2kg cooked prawns, 2 doz rock oysters, 25g jar Gin Shiraz salmon Caviar, 1 jar smoked trout dip. (8-12 serve)

A delicious vegan centrepiece for your table.

A whole easy carve glazed ham from pasture raised pigs from Martin Ridge Farm in Conjola. These pigs have been lovingly bred, cured and smoked by the family farm. The glaze is gluten free and caramelised to perfection. Whole Hams will roughly be 6-7kg Half hams will be roughly 3-4kg and will be hock or round end (boneless).

A crispy skin roast duck served with orange segments, and a sweet orange & Grand Marnier Sauce. A celebration bird for your Christmas table. Medium - 1 whole 1.5kg duck.

All belly porchetta, rolled and precooked. Made using pasture raised pork from Martin Ridge Farm, Conjola. This one is made with pork shoulder - which is rolled with orange zest, fennel seed, salt, pepper, a touch of chilli and a whole lotta love! Slow cooked by Angie. All you have to do is roast in a really hot oven for 15mins to finish off that crackling and you have a very special Christmas centrepiece. The medium is a half shoulder (2.5-3kg) - will feed 5-8 The large is a full shoulder (5-6kg) - will feed 10-14

A crisp light salad with superfood sprouts, served with a creamy green goddess dressing and toasted pumpkin & sunflower seeds.

Sweet roasted tomatoes with creamy stracciatella (the centre of the burrata), basil sauce. Summer lovin!

Roasted butternut squash with couscous and sweet dried cranberries with lots of fresh mint and shallots. Vegan but also just a great side with meat or seafood. Serve hot or chilled.

Herby potato salad made with nutty kipfler potatoes, salsa verde, capers and lots of extra fresh herbs. It's a bright edition to your festive table.

Honey roasted heirloom carrots topped with crushed pistachio & smoked almonds. Warm to serve. (can be made vegan on request)

The perfect BBQ box for the conscientious carnivore. All meat sourced for this pack is from local pasture raised meat. Beef & pork from Martin's Ridge Farm. *Salads are subject to change with seasonal variation. - choose 2 meat & 2 salads ONLY Feeds 6+ people *Please note on check out if you have a preference for no pork, beef or lamb. Sausages will be supplied at what is available.

The perfect BBQ box for the conscientious carnivore. All meat sourced for this pack is from local pasture raised meat. Beef & pork from Martin's Ridge Farm. *Salads are subject to change with seasonal variation. - choose 3 meat & 3 salads ONLY Feeds 8+ people *Please note on check out if you have a preference for no pork, beef or lamb. Sausages will be supplied at what is available.

Nutty handmade granola. 8-10 serves to a bag.

Bottle of Angie's famous sriracha like red chilli sauce. 250ml. Something for your weekend and enough to take some home!

Celebrate and create change this Christmas with a box of Conscious Crackers! Featuring Australian the native Silver Princess Eucalyptus tree, these will add beauty to your Christmas setting, and will help you celebrate without unnecessary waste. Each cracker contains a hat, a joke and a gift that is one you will want to receive! Say goodbye to cheap, throwaway bon-bons, this year make the subtle change which collectively will have a huge impact. The Conscious Crackers are made from 100% post-consumer recycled paper, printed with plant based inks and are packaged in and contains only practical, plastic-free items inside.

Locally made superb Christmas cakes for your festive feasting. Comes in two sizes and are decorated with fondant stars. Medium - 10cm Large - 18cm

Locally made mini gingerbread stars by Daisy from Idlewild patisserie. These are dainty little delights that come in a bag of 10.

6 mince pies in a box. The typical delicious, addictive mince pies we devour at this time of year. Lovingly made by Daisy from Idlewild Patisserie

Traditional artisan Panettone from Milan, Italy, handmade original recipe with added black cherries. Comes in a special 'gingerbread' metal tin for keepsake. Excellent gifting!

Traditional handmade, artisan Panettone Milan, Italy. A fruit-free panettone with dop pistachio cream and a piping bag, allowing you to decide how to distribute the rich and delicious cream.

A dessert that needs no explanation. Except to say this is a traditional style with egg, mascarpone, coffee and Frangelico.

This is a large platter for grazing style parties. Includes, 3 local cheeses, 3 different choices of cured meats, fruit, nuts, pretzels, pickles, nuts, crackers and more.

A grazing board for your next party including cheese, fruit, crudite, dips, crackers, pretzels, nuts, dolmades, pickles, olives and more.