A passion for local produce and cooking for the community is where Angie’s heart lies. Angie’s Food was born out of a desire to share her food with others. After living and working in food in Sydney for 15 years she now calls Kangaroo Valley home.

The Valley Table offers homemade, gourmet family meals made using the best locally grown produce and ethically sourced ingredients. The meat is always free-range and we only use Australian grown produce and dairy products and locally sourced as much as possible.

The heat-and-serve meals are designed to be shared - so whether you're looking for quality food for your weekend away, or a weekly dinner option, our delicious, nourishing meals allow you to eat well without the hassle of shopping and without all the effort of cooking yourself.