Roasted Tomatoes & Stracciatella
Roasted Tomatoes & Stracciatella
Sweet roasted tomatoes with creamy stracciatella (the centre of the burrata), basil sauce. Summer lovin!
No onion or garlic

Allergens -



Tomato, stracciatella cheese, Olive oil, Balsamic vinegar, basil, Salt, Pepper.

Preparation and storage notes

Tomatoes can be served hot or cold. Reheat tomatoes in the oven until hot or serve cold. Tip the stracciatella onto a plate, top with tomatoes, drizzle with basil sauce and serve.