A dessert that needs no explanation. Except to say this is a traditional style with egg, mascarpone, coffee and Frangelico.

Allergens -

Gluten, Wheat, Egg, Milk.


Savoiardi buscuits, mascarpone, Sugar, Egg, Cream, Frangelico - hazelnut liqueur, coffee beans, Cocoa powder, Vanilla.

Preparation and storage notes

Keep refrigerated until ready to consume. Gently sprinkle cocoa powder over the top and serve. Consume within 2 days of delivery.