Honey Glazed Carrots
Gluten free
Dairy free
Vegan
Vegetarian
No onion or garlic
Honey roasted heirloom carrots topped with crushed pistachio & smoked almonds. Warm to serve. (can be made vegan on request)
Allergens -
Milk.
Ingredients
Carrot, Lemon, Parsley, Honey, Butter, fennel seed, Olive oil.
Preparation and storage notes
Remove paper lid and bake in oven for 10 minutes or until hot. Alternatively, heat in a fry pan. Keep refrigerated until ready to serve.