Blinis, Smoked Salmon & Caviar
Blinis, Smoked Salmon & Caviar
Ready to eat blinis with Yarra Valley Smoked Salmon caviar. Locally made smoked salmon. Comes with herbed creme fraiche.

Allergens -

Gluten, Wheat, Egg, Fish, Milk.


Egg, creme fraiche, Flour, Butter, Milk, chives, dill, Yarra Valley Salmon Caviar, smoked salmon.

Preparation and storage notes

Warm blinis in microwave or fry pan. Top with a dollop of herb creme fraiche and a slice of smoked salmon. Keep refrigerated until ready to eat.