Prawn cocktail
Prawn cocktail
A retro classic. This is a set including cooked prawns, cos lettuce, avocado, mango and a slightly spicy homemade marie rose sauce. A perfect entree for a hot Christmas day.
Gluten free

Allergens -

Gluten, Wheat, Crustacean, Egg, Fish.


prawns, avocado, Lemon, cos lettuce, Aioli, Mayonnaise, mango, white wine vinegar, Worcestershire sauce, dill, Horseradish, Red chilli.

Preparation and storage notes

Keep refrigerated until ready to eat. Thinly slice the mango and avocado and set aside. Place lettuce on a platter. Peel prawns and lay on top. Top with sliced mango & avocado. Drizzle with cocktail sauce and serve.