Pasture Raised Roasted Porchetta
Pasture Raised Roasted Porchetta
All belly porchetta, rolled and precooked. Made using pasture raised pork from Martin Ridge Farm, Conjola. This one is made with pork shoulder - which is rolled with orange zest, fennel seed, salt, pepper, a touch of chilli and a whole lotta love! Slow cooked by Angie. All you have to do is roast in a really hot oven for 15mins to finish off that crackling and you have a very special Christmas centrepiece. The medium is a half shoulder (2.5-3kg) - will feed 5-8 The large is a full shoulder (5-6kg) - will feed 10-14

Allergens -

No allergens present


pork shoulder, Olive oil, fennel, orange, Pepper, Salt, Red chilli.

Preparation and storage notes

Pre-heat oven to 240C. Remove Pork from foil tray and place on a baking tray 15 mins before reheating. Bake on high for 15-20 minutes or until hot & crackling has crisped up. Rest for 5 and then slice and serve.