Pasture Raised Roasted Porchetta
All belly porchetta, rolled and precooked. Made using pasture raised pork from Martin Ridge Farm, Conjola. This one is made with pork shoulder - which is rolled with orange zest, fennel seed, salt, pepper, a touch of chilli and a whole lotta love! Slow cooked by Angie. All you have to do is roast in a really hot oven for 15mins to finish off that crackling and you have a very special Christmas centrepiece.
The medium is a half shoulder (2.5-3kg) - will feed 5-8
The large is a full shoulder (5-6kg) - will feed 10-14
Allergens -
No allergens present
Ingredients
pork shoulder, Olive oil, fennel, orange, Pepper, Salt, Red chilli.
Preparation and storage notes
Pre-heat oven to 240C. Remove Pork from foil tray and place on a baking tray 15 mins before reheating. Bake on high for 15-20 minutes or until hot & crackling has crisped up. Rest for 5 and then slice and serve.